A Kitchen. A Bar.
A Vibe.

“The oxtail was absolutely delicious — super tender, rich, and full of flavor. You could tell it was cooked low and slow because it just melted off the bone. And the patatas bravadas, crispy on the outside, soft on the inside, with the perfect kick from the sauce. Such a great combo. The bar atmosphere was just as good as the food — very pleasant, relaxed, and welcoming. Great vibes, good energy, and the perfect spot to unwind and enjoy a solid meal. Definitely coming back for more!”

— Manny M.

“Best sea bass I’ve ever had ~ cooked so mostly, crispy skin garnished with crispy onion bits on a bed of soba Noodles with squid ink for color & garnished with hard grated cheese, that blends all the flavors together. Service is spot on and personal. A fair happy hour with discounted wine and beers; live music. It’s a warm touch to the beautiful room of comfortable chairs and good seating for visiting and catching up! Unique recipes, high quality ingredients.”

— Lori M.

“We came to Griffin’s for Valentine’s Day dinner and had such a great experience! We started with a recommended champagne that was absolutely perfect for the occasion. The crispy Brussels sprouts were delicious — perfectly cooked with just the right amount of crisp. We ordered the airline roasted chicken and it came out piping hot, fresh, and incredibly flavorful and the Wagyu burger and loved it — juicy and cooked just right. Our server, Maryland, truly made the night special. She was so sweet, warm, and welcoming, with the most beautiful smile. Her service felt genuine and attentive without being overbearing. Such a lovely Valentine’s dinner — we’ll definitely be back!”

— Angela S.