The Menu

baby gems, parmesan, seed pangritata, crispy anchovies, meyer lemon

add protein: mary’s chicken breast 12, shrimp 17

bloomsdale spinach, black pepper goat cheese, fresh raspberries, candied pecans, radish, red onion raspberry vinaigrette dressing

california burrata, red & golden beets, pistachio pesto, arugula, olive oil, balsamic glaze, toasted costini

steamed atlantic middleneck clams, chorizo & white wine butter sauce, fennel, shallots cherry tomatoes, french baguette

lemon pepper spice, buffalo sauce, fennel ranch

morita sauce, charred allium aioli, sumac gremolata

citrus, lemongrass-herb broth, serrano, avocado, garlic flower, maldon salt

pork & beef meatballs, sunday gravy, garlic toast

oyster mushrooms, charred queso panela, salsa cruda, fried epazote, flour tortillas

green curry aioli, green papaya slaw, lime, tehachapi flour tortillas

braised beef ragu, seasonal mushrooms, parmesan

twice cooked oxtail, thai chili, lime, fresno chili, cilantro, sesame seeds

whole silk snapper, cream fish veloute, herb oil, green beans

half pound grassfed wagyu patty, gruyere cheese, red wine onions, griffins sauce, shoestring fries

caribbean-spiced airline chicken, mascarpone grits, fried yucca, honey mustard veloute, fried sage

heirloom tomato tatemada, blistered cherry tomatoes, charred avocado

14oz wagyu hanger steak, brocolini, turnips, cognac-peppercorn sauce

20oz bone-in prime, broccolini, tiger chimichurri