The Menu

baby gems, parmesan, seed pangritata, crispy anchovies, meyer lemon

add protein: mary’s chicken breast 12, shrimp 17

iceberg gem, buttermilk blue cheese, applewood bacon, cherry tomatoes, bacon-fat croutons, chives

add protein: mary’s chicken breast 12, shrimp 17

california burrata, radicchio, arugula, balsamic dressing, toasted pistachios, crispy prosciutto, shallots, red grapes

citrus, lemongrass-herb broth, serrano, avocado, garlic flower, maldon salt

roasted bone marrow, caramelized onions, beef-fat toasted sourdough, pickled mustard seeds, watercress

cauliflower, potato & mozzarella croquettes, romesco sauce, fresno pepper, romano cheese, thai basil leaves

lemon pepper spice, buffalo sauce, fennel ranch

morita sauce, charred allium aioli, sumac gremolata

steamed atlantic middleneck clams, chorizo & white wine butter sauce, fennel, shallots, cherry tomatoes, french baguette

pork & beef meatballs, sunday sauce, garlic toast

green curry aioli, green papaya slaw, lime, tehachapi flour tortillas

vegetarian option: oyster mushrooms

braised beef ragu, seasonal mushrooms, parmesan

twice cooked oxtail, thai chili, lime, fresno chili, cilantro, sesame seeds

half pound grassfed wagyu patty, gruyere cheese, red wine onions, griffins sauce, shoestring fries

crispy fried whole branzino with salsa matcha verde, mixed greens & lime

heirloom tomato tatemada, blistered cherry tomatoes, charred avocado

honey butter glazed bone-in pork chop, chipotle sweet potato, buttermilk onions, green beans, red mustard greens

20oz bone-in prime, asparagus, tiger chimichurri