The Menu

baby gems, parmesan, seed pangritata, crispy anchovies, meyer lemon

add protein: mary’s chicken breast 12, shrimp 17

spring greens, chicory, pepperoncini, gruyère, salami, cherry tomato, avocado, Italian dressing

add protein: mary’s chicken breast 12, shrimp 17

california burrata, red & golden beets, pistachio pesto, arugula, olive oil, balsamic glaze, toasted costini

roasted kabocha squash, bosc pear, arugula, toasted pecans, blue cheese crumbles, shallots, honey vinaigrette

lemon pepper spice, buffalo sauce, fennel ranch

morita sauce, charred allium aioli, sumac gremolata

citrus, lemongrass-herb broth, serrano, avocado, garlic flower, maldon salt

pork & beef meatballs, sunday gravy, garlic toast

oyster mushrooms, charred queso panela, salsa cruda, fried epazote, flour tortillas

green curry aioli, green papaya slaw, lime, tehachapi flour tortillas

braised beef ragu, seasonal mushrooms, parmesan

twice cooked oxtail, thai chili, lime, fresno chili, cilantro, sesame seeds

crispy skin loup de mer, squid ink tonnarelli cacio e pepe, fried shallots, parmesan & pecorino

half pound grassfed wagyu patty, gruyere cheese, red wine onions, griffins sauce, shoestring fries

caribbean-spiced airline chicken, mascarpone grits, fried yucca, honey mustard veloute, fried sage

heirloom tomato tatemada, blistered cherry tomatoes, charred avocado

scottish ale braised wagyu, celery root & potato puree, maple-glazed thumbelina carrots, radish, demi, carrot fronds

20oz bone-in prime, broccolini, tiger chimichurri