The Menu

baby gems, parmesan, seed pangritata, crispy anchovies, meyer lemon

add protein: mary’s chicken breast 12, shrimp 17

crisp assorted gems, radicchio, pepperoncini, gruyère, salami & avocado tossed in Italian dressing add protein: mary’s chicken breast 12, shrimp 17

sweet corn with epazote, morita, garlic aioli & parmesan

california burrata, red & golden beets, pistachio pesto, arugula, olive oil, balsamic glaze, toasted costini

citrus, lemongrass-herb broth, serrano, avocado, garlic flower, maldon salt

lemon pepper spice, buffalo sauce, fennel ranch

morita sauce, charred allium aioli, sumac gremolata

steamed atlantic middleneck clams, chorizo & white wine butter sauce, fennel, shallots cherry tomatoes, french baguette

pork & beef meatballs, sunday gravy, garlic toast

green curry aioli, green papaya slaw, lime, tehachapi flour tortillas

braised beef ragu, seasonal mushrooms, parmesan

twice cooked oxtail, thai chili, lime, fresno chili, cilantro, sesame seeds

half pound grassfed wagyu patty, gruyere cheese, red wine onions, griffins sauce, shoestring fries

caribbean-spiced airline chicken, mascarpone grits, fried yucca, honey mustard veloute, fried sage

crispy fried whole branzino with salsa matcha verde, mixed greens & lime

crispy katsu-style pork, thai chili, cilantro, mixed greens, chili lime sauce, sesame dressing

heirloom tomato tatemada, blistered cherry tomatoes, charred avocado

20oz bone-in prime, broccolini, tiger chimichurri